Guest orders
From QR menu or staff entry, the request starts in the same controlled flow.
From table ordering to approval, kitchen preparation, service calls and reporting, Restomas keeps the entire restaurant flow calm and visible.
Start now. 15 days free, no credit card required.
Guests order, your team confirms, the kitchen prepares, and service closes the moment with confidence.
From QR menu or staff entry, the request starts in the same controlled flow.
Staff can accept, reject or clarify before anything reaches preparation.
The kitchen sees a calm queue, priorities and preparation status without confusion.
Ready plates, waiter calls and table needs stay visible until the guest is served.
A rich visual flow connects guest, approval, kitchen, waiter and reporting without adding noise to the restaurant.
From QR menu or staff entry, the request starts in the same controlled flow.
Staff can accept, reject or clarify before anything reaches preparation.
The kitchen sees a calm queue, priorities and preparation status without confusion.
Ready plates, waiter calls and table needs stay visible until the guest is served.
See what sells, when pressure rises and where service can improve.
Orders are grouped, priorities stay visible, and ready plates move to service without missed signals.
Every accepted order appears in a readable order, so the team knows what comes next.
The team sees what is waiting, being prepared and ready for service.
Ready items are easy to spot, so plates reach the table while they are at their best.
Restomas brings the high-impact parts of restaurant service into one polished experience for owners, managers and teams.
Guests can place an order from the QR menu, while the team keeps the final say.
Table orders can be limited to the right place, so the restaurant receives reliable requests.
Staff can review every request before it reaches preparation.
Unavailable items stay out of the guest journey, protecting both service and ingredients.
Service requests and bill calls are visible where the team already works.
See what sells, when pressure rises and where service can improve.
Order and kitchen management connects naturally with QR Menu, full restaurant automation, hotel ordering and global guest experiences.
Let guests browse, order and call service from the same polished menu experience.
DiscoverBring tables, branches, products, payments and reporting into one operating space.
DiscoverUse the same controlled service logic for rooms, pools, lounges and venues.
DiscoverSupport languages, local expectations and international guest journeys.
DiscoverShort answers for order flow, kitchen rhythm, stock and free trial.
Yes. Table orders can arrive with approval, location protection and stock awareness so the team stays in control.
Accepted orders appear in a clear preparation flow with waiting, preparing and ready states.
Yes. When stock is tracked, unavailable items can stay out of the order journey.
No. You can start with a 15-day free trial and test the order flow before choosing a plan.
Try Restomas for 15 days and experience the full order, kitchen and service flow without a credit card.
Start your free trial No credit card required.